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restaurant amarys chateauroux

Restaurant Amarys Châteauroux

Serving local produce

Boasting the Master Restaurateur label, the Restaurant Amarys Châteauroux Châteauroux at the Sure Hotel by Best Western Châteauroux has drawn up a creative, mouth-watering menu featuring local delicacies

Giving pride of place to Berry and the region

Take advantage of your stay at the Sure Hotel by Best Western in Châteauroux to check out Berry’s gastronomic heritage. The chef at the Restaurant Amarys Châteauroux draws inspiration from the passing seasons and local producers of jam and honey, cold meats, meat and cheese, Berry lentils and oil, wine from Quincy and Sancerre, and bubbly Loire valley wine.
Food is served on porcelain from the famous Manufacture de Pillivuyt.

Lunch is served from 12.00 noon to 2.00 pm and dinner from 7.00 to 9.00 pm, Monday to Friday in the Amarys dining room decked out in clean contemporary lines. For a quick lunch- or dinner, you can snack in the TV lounge or call on room service. In warm weather, the Restaurant Amarys also serves food on the pleasant terrace of the Sure hôtel by Best Western Châteauroux in Poinçonnet.

The Restaurant Amarys Châteauroux menu

Menu – Carte

2 dishes 26€

Starter + Main Dish or Main Dish + Dessert

or

3 dishes 30€

Starter + Main Dish + Dessert

————

Formule Express Lunch

16.90€ or 19.90€

Children’s Menu

Price = child’s age

restaurant chateauroux
entrées restaurant amarys châteauroux

Starters

  • Homemade smoked salmon, ricotta with fresh herbs and arugula
  • Butternut soup Le jardin de l ‘Erable, Isigny’s cream and roasted hazelnuts Gargilesse goat cheese espuma
  • Farmer’s terrine, chutney of pistachio, hazelnut and apple, toasted country bread chips
  • Caesar salad, salad, grilled chicken fillet, croutons, parmesan shavings, Caesar sauce
  • Starter of the moment, according to the season
plats restaurant chateauroux

Main dishes

Cold dishes

  • Giant Caesar salad, sucrine lettuce, fillet of grilled chicken, croutons, shavings of parmesan and Caesar sauce

Hot dishes

  • Seabream fillet with Kalamata’s olives, seasonal vegetables
  • Confit of Pork belly with Berry’s honey, mashed potato
  • Beef Tartare, raw or just seared, homemade fries
  • T-bone of Veal with forest sauce, roasted apples and mushrooms in parsley.
  • Simmental entrecôte 300g, green pepper sauce with salad and homemade fries, +6€
  • Burger, buns, minced steak, cheese, red onions, texan sauce, salad and homemade french fries
  • The dish of the moment, sometimes hot, sometimes cold, always home-cooked
desserts restaurant chateauroux

Cheese and dessert

  • Plate of two 100% local goat cheeses, from Odile and Sébastien Floury, Gargilesse, Berry
  • Plate of two 100% local cowcheeses, Gaec La chaume cheeses with son-in-law
  • Very shortbread tart with fruits of the moment, light whipped cream with vanilla.
  • Dark chocolate crème brûlée 50%, caramelized with brown sugar
  • Deconstructed tart Tatin, caramelized local apples, light vanilla pastry cream
  • Pear poached in syrup, hot chocolate sauce, sliced almonds
  • The dessert of the moment, to be discovered on the chalkboard, we favor seasonal products

Maitre Restaurateur,
The ambassador of home-made and local culture

Restaurant Amarys and its teams are committed to a charter of good culinary practices :

 

  • Homemade cuisine from raw products
  •  The choice of products is based on origin, seasonality and quality
  • Made in Berry is a priority, as is responsible agriculture
  • Highlighting the origin of products and their partners
  • Developing the zero waste approach in the kitchen every day

 

Among the selection of partners of the restaurant Amarys Châteauroux :

 

  • Bakerie Autissier –  36000 Châteauroux
  • Jams, coulis : Confitures Collines– 23320 Saint Vaury
  • Honey : La ruche Martin – 36130 Montierchaume
  • Oils : Vigean – 36700 Clion
  • Goat cheese : La grande lande – 36190 Gargilesse Dampierre
  • Cow cheese : La chaume aux gendres – 36230 Buxieres d’Aillac
  • Fishes, rillettes : Fish Brenne –  36300 Pouligny-Saint-Pierre
  • Meats : La Robinerie, 36230 Buxieres d’Aillac
produits made in Berry