restaurant amarys chateauroux

Restaurant Amarys Châteauroux

Serving local produce

Boasting the Master Restaurateur label, the Restaurant Amarys Châteauroux Châteauroux at the Sure Hotel by Best Western Châteauroux has drawn up a creative, mouth-watering menu featuring local delicacies

Giving pride of place to Berry and the region

Take advantage of your stay at the Sure Hotel by Best Western in Châteauroux to check out Berry’s gastronomic heritage. The chef at the Restaurant Amarys Châteauroux draws inspiration from the passing seasons and local producers of jam and honey, cold meats, meat and cheese, Berry lentils and oil, wine from Quincy and Sancerre, and bubbly Loire valley wine.
Food is served on porcelain from the famous Manufacture de Pillivuyt.

Lunch is served from 12.00 noon to 2.00 pm and dinner from 7.00 to 9.00 pm, Monday to Friday in the Amarys dining room decked out in clean contemporary lines. For a quick lunch- or dinner, you can snack in the TV lounge or call on room service. In warm weather, the Restaurant Amarys also serves food on the pleasant terrace of the Sure hôtel by Best Western Châteauroux in Poinçonnet.

The Restaurant Amarys Châteauroux menu

Menu – Carte

2 dishes 26€

Starter + Main Dish or Main Dish + Dessert


3 dishes 30€

Starter + Main Dish + Dessert


Formule Express Lunch

19.90€ or 22.90€

Children’s Menu

Price = child’s age

restaurant chateauroux
entrées restaurant amarys châteauroux


  • Homemade salmon gravlax, passion fruit vinaigrette and fresh herb tzatzíki
  • Pink lentil salad from Berry, organic soft-boiled egg, cow’s milk tomme and carrot pickles
  • 1001 seeds split pea soup, diced Robinerie bacon and coriander cream
  • Caesar salad, salad, grilled chicken fillet, croutons, parmesan shavings, Caesar sauce
  • Starter of the moment, according to the season
plats restaurant chateauroux

Main dishes

Cold dishes

  • Giant Caesar salad, sucrine lettuce, fillet of grilled chicken, croutons, shavings of parmesan and Caesar sauce

Hot dishes

  • Sea bass filet with citrus sauce, parsnip purée and roasted carrots
  • Supreme of free-range chicken, creamy risotto with confit tomatoes and garlic juice
  • Veal cutlet with shallot confit and valençay, sautéed potatoes with sage butter
  • Heart of sirloin 280g with gorgonzola sauce, home fries, supplement +6€.
  • Burger, buns, chopped steak, cantal cheese, honey and tarragon mustard, salad and home fries
  • The dish of the moment, sometimes hot, sometimes cold, always home-cooked
desserts restaurant chateauroux

Cheese and dessert

  • Plate of two 100% local goat cheeses, from Odile and Sébastien Floury, Gargilesse, Berry
  • Plate of two 100% local cowcheeses, Gaec La chaume cheeses with son-in-law
  • Cocoa shortbread, creamy chocolate, peanuts and caramelized hazelnuts
  • Diplomatic caramel cream, gingerbread with honeycomb tuile
  • Poached seasonal fruit with hibiscus, light vanil
  • The dessert of the moment, we favor seasonal products

Maitre Restaurateur,
The ambassador of home-made and local culture

Restaurant Amarys and its teams are committed to a charter of good culinary practices :


  • Homemade cuisine from raw products
  •  The choice of products is based on origin, seasonality and quality
  • Made in Berry is a priority, as is responsible agriculture
  • Highlighting the origin of products and their partners
  • Developing the zero waste approach in the kitchen every day


Among the selection of partners of the restaurant Amarys Châteauroux :


  • Bakerie Autissier –  36000 Châteauroux
  • Jams, coulis : Confitures Collines– 23320 Saint Vaury
  • Honey : La ruche Martin – 36130 Montierchaume
  • Oils : Vigean – 36700 Clion
  • Goat cheese : La grande lande – 36190 Gargilesse Dampierre
  • Cow cheese : La chaume aux gendres – 36230 Buxieres d’Aillac
  • Fishes, rillettes : Fish Brenne –  36300 Pouligny-Saint-Pierre
  • Meats : La Robinerie, 36230 Buxieres d’Aillac
produits made in Berry