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restaurant amarys chateauroux

Restaurant Amarys Châteauroux

Serving local produce

Boasting the Master Restaurateur label, the Restaurant Amarys Châteauroux Châteauroux at the Sure Hotel by Best Western Châteauroux has drawn up a creative, mouth-watering menu featuring local delicacies

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Giving pride of place to Berry and the region

Take advantage of your stay at the Sure Hotel by Best Western in Châteauroux to check out Berry’s gastronomic heritage. The chef at the Restaurant Amarys Châteauroux draws inspiration from the passing seasons and local producers of jam and honey, cold meats, meat and cheese, Berry lentils and oil, wine from Quincy and Sancerre, and bubbly Loire valley wine.
Food is served on porcelain from the famous Manufacture de Pillivuyt.

Lunch is served from 12.00 noon to 2.00 pm and dinner from 7.00 to 9.00 pm, Monday to Friday in the Amarys dining room decked out in clean contemporary lines. For a quick lunch- or dinner, you can snack in the TV lounge or call on room service. In warm weather, the Restaurant Amarys also serves food on the pleasant terrace of the Sure hôtel by Best Western Châteauroux in Poinçonnet.

The Restaurant Amarys Châteauroux menu

Menu – Carte

2 dishes 29€

Starter + Main Dish or Main Dish + Dessert

or

3 dishes 34€

Starter + Main Dish + Dessert

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Children’s Menu

Price = child’s age

restaurant chateauroux
entrées restaurant amarys châteauroux

Starters

  • The nearby green asparagus, parmesan crumble, citrus vinaigrette
  • Haddock Fillet Gravlax, dill horseradish and Granny Smith apples
  • Perfect Egg, fricassee of oyster mushrooms from Perreau farm, wild garlic cream
  • A Caesar salad, salad, grilled chicken fillet, croutons, parmesan shavings, Caesar sauce
  • Starter of the moment, according to the season
plats restaurant chateauroux

Main dishes

Cold dishes

  • Giant Caesar salad, sucrine lettuce, fillet of grilled chicken, tomatoes, eggs croutons, shavings of parmesan and Caesar sauce

Hot dishes

  • Black pollock fillet with red pesto, mashed potatoes, roasted carrots
  • Chicken supreme, roasted baby potatoes with rosemary, poultry jus
  • Risotto with lemon zest, local green asparagus, Grana Padano coppa
  • This dish can be adapted as a vegetarian dish
  • Aubrac Sirloin Steak, smoked pepper sauce, fries and salad +€6
  • Burger matured with cheddar , caramelized onions, fries and salad
  • The dish of the moment, sometimes hot, sometimes cold, always home-cooked
desserts restaurant chateauroux

Cheese and dessert

  • Plate of two goat cheeses, 100% local, Odile and Sébastien Floury cheeses, Gargilesse, Berry
  • Plate of two cow cheeses, 100% local, La Chaume au Gendre farm cheeses
  • Dark chocolate mousse according to Pierre H, cocoa crumble
  • Thomas’s strawberries, pistachio, small pot of vanilla mascarpone cream
  • Rice pudding with salted butter caramel, crunchy dried fruits
  • The dessert of the moment, we prefer seasonal products

Maitre Restaurateur,
The ambassador of home-made and local culture

Restaurant Amarys and its teams are committed to a charter of good culinary practices :

 

  • Homemade cuisine from raw products
  •  The choice of products is based on origin, seasonality and quality
  • Made in Berry is a priority, as is responsible agriculture
  • Highlighting the origin of products and their partners
  • Developing the zero waste approach in the kitchen every day

 

Among the selection of partners of the restaurant Amarys Châteauroux :

 

  • Bakerie Autissier –  36000 Châteauroux
  • Jams, coulis : Confitures Collines– 23320 Saint Vaury
  • Honey : La ruche Martin – 36130 Montierchaume
  • Oils : Vigean – 36700 Clion
  • Goat cheese : La grande lande – 36190 Gargilesse Dampierre
  • Cow cheese : La chaume aux gendres – 36230 Buxieres d’Aillac
  • Fishes, rillettes : Fish Brenne –  36300 Pouligny-Saint-Pierre
  • Meats : La Robinerie, 36230 Buxieres d’Aillac
produits made in Berry
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