Strawberry shortbread tartlet recipe

Luant shares with us the recipe for our strawberry shortbread tartlet.

List of ingredients:

 

Very shortbread:

 

• 80gr Soft Butter
• 80gr Sugar
• 140gr Flour
• 1 tablespoon of salt
• 2 Egg yolks
• 6gr Yeast

Crème pâtissière

 

• 40gr Egg yolk
• 75gr Sugar
• 25gr Maizena
• 250ml Milk
• 0.5 Vanilla pod

Making the very shortbread dough

• Whiten the egg yolk with the sugar
• Add the softened butter
• Add flour, sugar, salt
• Mix everything until you obtain a sticky dough
• Rest for 1 hour
• Cut them into blocks of the desired width
• Cook at 180°C for 15 minutes

 

Making the custard

• Bring milk to a boil
• Whiten the egg yolk with the sugar
• Add the cornstarch
• Pour the milk over the preparation
• Thicken over low heat until you obtain a thick cream

 

Editing

• Take the puck of shortcrust pastry
• Poach a thin dose of cream in the center
• Add the strawberries cut in half