Strawberry shortbread tartlet recipe
![](https://www.surehotelchateauroux.com/wp-content/uploads/2023/09/tartelette-fraise-chateauroux.jpg)
Luant shares with us the recipe for our strawberry shortbread tartlet.
List of ingredients:
Very shortbread:
- 80gr Soft Butter
- 80gr Sugar
- 140gr Flour
- 1 tablespoon of salt
- 2 Egg yolks
- 6gr Yeast
Crème pâtissière
- 40gr Egg yolk
- 75gr Sugar
- 25gr Maizena
- 250ml Milk
- 0.5 Vanilla pod
Making the very shortbread dough
- Whiten the egg yolk with the sugar
- Add the softened butter
- Add flour, sugar, salt
- Mix everything until you obtain a sticky dough
- Rest for 1 hour
- Cut them into blocks of the desired width
- Cook at 180°C for 15 minutes
![](https://www.surehotelchateauroux.com/wp-content/uploads/2023/09/1-pate-sablee-tartelette-fraise-300x300.jpg)
![](https://www.surehotelchateauroux.com/wp-content/uploads/2023/09/2-pate-sablee-tartelette-fraises-300x300.jpg)
Making the custard
- Bring milk to a boil
- Whiten the egg yolk with the sugar
- Add the cornstarch
- Pour the milk over the preparation
- Thicken over low heat until you obtain a thick cream
![](https://www.surehotelchateauroux.com/wp-content/uploads/2023/09/3-creme-patissiere-tartelette-fraises-300x300.jpg)
![](https://www.surehotelchateauroux.com/wp-content/uploads/2023/09/4-creme-patissiere-tartelette-fraises-300x300.jpg)
Editing
- Take the puck of shortcrust pastry
- Poach a thin dose of cream in the center
- Add the strawberries cut in half
![](https://www.surehotelchateauroux.com/wp-content/uploads/2023/09/5-tartelette-fraises-300x300.jpg)
![](https://www.surehotelchateauroux.com/wp-content/uploads/2023/09/6-tartelette-fraises-300x300.jpg)