Berry produce and local delicacies
The fertile land of Berry is …
Restaurant Amarys’ autumn menu is inspired by autumnal and regional products, such as mushrooms, apples and pears from Berry.
Chef’s advice: “The best is to wait 5 days to be able to consume the terrines”.
Tasting advice: to taste with a glass of AOC Reuilly J.M Sorbe white wine for example.
To your stoves! Or go to Restaurant Amarys to test Chef Clément’s.
Origin of the meat: farm rabbit from the Robinerie charcuterie (36) and pork, farmed in Vienne (86).