{"id":2088,"date":"2023-09-15T11:43:13","date_gmt":"2023-09-15T09:43:13","guid":{"rendered":"https:\/\/www.surehotelchateauroux.com\/news\/recette-de-tartelette-tres-sablee-aux-fraises\/"},"modified":"2025-04-30T18:23:54","modified_gmt":"2025-04-30T16:23:54","slug":"strawberry-shortbread-tartlet-recipe","status":"publish","type":"post","link":"https:\/\/www.surehotelchateauroux.com\/en\/news\/strawberry-shortbread-tartlet-recipe\/","title":{"rendered":"Strawberry shortbread tartlet recipe"},"content":{"rendered":"<p>Luant shares with us the recipe for our strawberry shortbread tartlet.<\/p>\n<h2>List of ingredients:<\/h2>\n<p>&nbsp;<\/p>\n<h3>Very shortbread:<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>80gr Soft Butter<\/li>\n<li>80gr Sugar<\/li>\n<li>140gr Flour<\/li>\n<li>1 tablespoon of salt<\/li>\n<li>2 Egg yolks<\/li>\n<li>6gr Yeast<\/li>\n<\/ul>\n<h3>Cr\u00e8me p\u00e2tissi\u00e8re<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>40gr Egg yolk<\/li>\n<li>75gr Sugar<\/li>\n<li>25gr Maizena<\/li>\n<li>250ml Milk<\/li>\n<li>0.5 Vanilla pod<\/li>\n<\/ul>\n<h2>Making the very shortbread dough<\/h2>\n<ul>\n<li>Whiten the egg yolk with the sugar<\/li>\n<li>Add the softened butter<\/li>\n<li>Add flour, sugar, salt<\/li>\n<li>Mix everything until you obtain a sticky dough<\/li>\n<li>Rest for 1 hour<\/li>\n<li>Cut them into blocks of the desired width<\/li>\n<li>Cook at 180\u00b0C for 15 minutes<\/li>\n<\/ul>\n<figure><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2073\" src=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/1-pate-sablee-tartelette-fraise-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/1-pate-sablee-tartelette-fraise-300x300.jpg 300w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/1-pate-sablee-tartelette-fraise-150x150.jpg 150w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/1-pate-sablee-tartelette-fraise-390x390.jpg 390w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/1-pate-sablee-tartelette-fraise.jpg 500w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2075\" src=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/2-pate-sablee-tartelette-fraises-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/2-pate-sablee-tartelette-fraises-300x300.jpg 300w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/2-pate-sablee-tartelette-fraises-150x150.jpg 150w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/2-pate-sablee-tartelette-fraises-390x390.jpg 390w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/2-pate-sablee-tartelette-fraises.jpg 500w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/figure>\n<p>&nbsp;<\/p>\n<h2>Making the custard<\/h2>\n<ul>\n<li>Bring milk to a boil<\/li>\n<li>Whiten the egg yolk with the sugar<\/li>\n<li>Add the cornstarch<\/li>\n<li>Pour the milk over the preparation<\/li>\n<li>Thicken over low heat until you obtain a thick cream<\/li>\n<\/ul>\n<figure><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2077\" src=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/3-creme-patissiere-tartelette-fraises-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/3-creme-patissiere-tartelette-fraises-300x300.jpg 300w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/3-creme-patissiere-tartelette-fraises-150x150.jpg 150w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/3-creme-patissiere-tartelette-fraises-390x390.jpg 390w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/3-creme-patissiere-tartelette-fraises.jpg 500w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2079\" src=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/4-creme-patissiere-tartelette-fraises-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/4-creme-patissiere-tartelette-fraises-300x300.jpg 300w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/4-creme-patissiere-tartelette-fraises-150x150.jpg 150w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/4-creme-patissiere-tartelette-fraises-390x390.jpg 390w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/4-creme-patissiere-tartelette-fraises.jpg 500w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/figure>\n<p>&nbsp;<\/p>\n<h2>Editing<\/h2>\n<ul>\n<li>Take the puck of shortcrust pastry<\/li>\n<li>Poach a thin dose of cream in the center<\/li>\n<li>Add the strawberries cut in half<\/li>\n<\/ul>\n<figure><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2081\" src=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/5-tartelette-fraises-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/5-tartelette-fraises-300x300.jpg 300w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/5-tartelette-fraises-150x150.jpg 150w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/5-tartelette-fraises-390x390.jpg 390w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/5-tartelette-fraises.jpg 500w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2083\" src=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/6-tartelette-fraises-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/6-tartelette-fraises-300x300.jpg 300w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/6-tartelette-fraises-150x150.jpg 150w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/6-tartelette-fraises-390x390.jpg 390w, https:\/\/www.surehotelchateauroux.com\/wp-content\/uploads\/2023\/09\/6-tartelette-fraises.jpg 500w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Luant shares with us the recipe &hellip;<\/p>\n","protected":false},"author":2,"featured_media":2071,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberry shortbread tartlet recipe | Sure Hotel by Best Western<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.surehotelchateauroux.com\/en\/news\/strawberry-shortbread-tartlet-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry shortbread 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