Berry produce and local delicacies
The fertile land of Berry is …
Think about your health pass in order to discover the autumn menu.
Restaurant Amarys’ autumn menu is inspired by autumnal and regional products, such as mushrooms, apples and pears from Berry.
Chef’s advice: “The best is to wait 5 days to be able to consume the terrines”.
Tasting advice: to taste with a glass of AOC Reuilly J.M Sorbe white wine for example.
To your stoves! Or go to Restaurant Amarys to test Chef Clément’s.
Origin of the meat: farm rabbit from the Robinerie charcuterie (36) and pork, farmed in Vienne (86).